Lead Baker - Production Team Leader

Join a dynamic and growing team as our Lead Baker and take the next step in your culinary career! We’re not just looking for a replacement—we’re seeking a passionate leader to drive our production team forward. In this role, you’ll oversee daily baking operations, ensure product quality, and maintain a high standard of hygiene and safety in our production facility. Located in the vibrant Grogol Petamburan area of Jakarta Raya, our bakery is at the heart of the city’s culinary scene, offering a unique opportunity to grow with a company that values innovation and excellence.

At Pengiklan Anonim, we pride ourselves on our commitment to quality and customer satisfaction. As our Lead Baker, you’ll work closely with our team to develop and implement baking processes that meet our high standards. You’ll be responsible for training and mentoring junior bakers, ensuring that our products are baked to perfection every time. This role offers the chance to work in a fast-paced environment where your leadership and culinary expertise will be put to the test and rewarded.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, ensuring that all products are baked to perfection and meet quality standards.
• Develop and implement baking processes and procedures to improve efficiency and product quality.
• Train and mentor junior bakers, fostering a culture of continuous learning and improvement.
• Maintain a high standard of hygiene and safety in the production facility.
• Monitor inventory levels and ensure that all ingredients are used efficiently.
• Collaborate with the team to develop new recipes and products, keeping up with market trends.
• Ensure compliance with all food safety regulations and standards.
• Lead and motivate the production team to achieve daily and monthly targets.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Baker or similar role in a production environment.
• Proven leadership experience with a track record of successfully managing and developing a team.
• Strong knowledge of baking techniques and processes, with a focus on quality and consistency.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000) is a plus.
• Familiarity with baking software and tools such as SAP or similar systems.
• Excellent communication and interpersonal skills, with the ability to mentor and train others.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Passionate about food and committed to delivering high-quality products.

🛠️ Keahlian

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