Baker / Pastry Cook - Crew Bar & Crew Outlet (HRGA)

Join our dynamic team at Crew Bar & Crew Outlet as a Baker / Pastry Cook and bring your passion for baking to life in the heart of Sleman, DI Yogyakarta! This is a fantastic opportunity for culinary enthusiasts to craft delicious pastries, breads, and desserts while working in a vibrant and fast-paced environment.

As a Baker / Pastry Cook at Crew Bar & Crew Outlet, you'll be responsible for creating a variety of baked goods, from classic croissants to innovative desserts. Your daily tasks will include preparing dough, baking, decorating, and ensuring all products meet our high standards of quality and taste. With a strong focus on creativity and attention to detail, you'll contribute to our menu that delights our customers every day.

At Crew Bar & Crew Outlet, we believe in continuous growth and development. We offer a supportive work environment where you can enhance your culinary skills, learn from experienced colleagues, and take on new challenges. Join us and be part of a team that values innovation, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, breads, and desserts according to recipes and quality standards.
• Create innovative and delicious baked goods that meet customer expectations.
• Ensure all baked products are fresh, well-presented, and meet health and safety regulations.
• Assist in maintaining a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure the safety of our products.
• Work collaboratively with the team to meet daily production targets.
• Stay updated with the latest baking techniques and trends to continuously improve our offerings.
• Provide excellent customer service by ensuring our baked goods are of the highest quality.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Baker or Pastry Cook, preferably in a high-volume restaurant or bakery.
• Proficient in using commercial kitchen equipment such as ovens, mixers, and dough sheeters.
• Strong knowledge of baking techniques and ingredients.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent attention to detail and quality control.
• Good communication and teamwork skills.
• Familiarity with food safety and hygiene regulations.
• Ability to lift and carry heavy equipment and ingredients.

🛠️ Keahlian

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