Demi Chef / Chef De Partie (The Connoisseur Concerto - TCC) - 5 Days Work Week

Join The Connoisseur Concerto (TCC) by Sarika Connoisseur Cafe Pte Ltd, where culinary artistry meets exceptional hospitality. As a Demi Chef / Chef De Partie, you will play a pivotal role in crafting our diverse menu, featuring hearty pastas, all-day classics, and refreshing desserts. Located in the heart of Bali, our cafes in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung offer a unique blend of local and international flavors, served in an atmosphere of warmth and elegance.

In this role, you'll work closely with our Head Chef to execute dishes with precision and creativity. Using tools like Sage 50 for inventory management and Microsoft Teams for communication, you'll ensure our kitchen runs smoothly, delivering exceptional dining experiences to our guests. With a 5-day work week, this is your chance to elevate your culinary career in one of Bali's most vibrant food scenes.

We are seeking a passionate and dedicated professional with at least 3 years of experience in a similar role. If you're ready to bring your skills to a team that values innovation and excellence, we invite you to apply and be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes, including pastas, all-day classics, and desserts, with a focus on quality and presentation.
• Assist the Head Chef in maintaining high standards of food safety and hygiene.
• Manage inventory and ensure efficient use of ingredients.
• Collaborate with the kitchen team to streamline operations and improve efficiency.
• Participate in menu planning and development, incorporating seasonal ingredients and customer feedback.
• Train and mentor junior staff to ensure consistent quality and service standards.
• Adhere to health and safety regulations, ensuring a safe working environment.
• Contribute to a positive and inclusive team culture, fostering a love for food and hospitality.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Demi Chef or Chef De Partie in a professional kitchen.
• Proven ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Strong knowledge of food safety and hygiene standards.
• Familiarity with inventory management software, such as Sage 50.
• Excellent communication skills, both written and verbal.
• Ability to work well under pressure and meet tight deadlines.
• Passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Fluency in English, with basic knowledge of Indonesian.

🛠️ Keahlian

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