Hospitality Management Trainee - Fast-Track Leadership Program

Kickstart your dynamic career in hospitality leadership with Papi's Tacos' exclusive Management Trainee Program in Bali! This is your golden opportunity to join a fast-growing, vibrant brand at the heart of Bali's thriving food and tourism scene. As a Management Trainee, you'll dive into the daily operations of Papi's Tacos, learning from industry experts and gaining hands-on experience in a fast-paced environment. With a structured 12-month program, you'll develop leadership skills, refine your management abilities, and be groomed for a senior role within the company.

Papi's Tacos is more than just a restaurant; it's a lifestyle. Located in the bustling heart of Bali, our restaurant offers a unique dining experience with a blend of traditional and modern Mexican cuisine. We're looking for passionate individuals who are eager to learn, adapt, and grow within a supportive and innovative team. Join us and be part of a journey that will shape your future in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Assist in daily operations, including food preparation, inventory management, and customer service.
• Work closely with senior management to understand business strategies and operational processes.
• Participate in training sessions and workshops to develop leadership and management skills.
• Use POS systems like QuickBooks or Toast to manage transactions and inventory.
• Collaborate with the team to ensure high standards of food quality, hygiene, and customer satisfaction.
• Provide feedback on operational processes to help improve efficiency and service quality.
• Assist in event planning and special promotions to enhance customer engagement.
• Contribute to the development of training materials and procedures for new hires.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a hospitality-related role, preferably in a fast-food or restaurant setting.
• Familiarity with POS systems like QuickBooks or Toast is a plus.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Willingness to learn and adapt to new challenges.
• Basic knowledge of food safety and hygiene standards.
• Fluency in English, both written and spoken.
• Enthusiasm for the food and beverage industry, with a passion for customer service.

🛠️ Keahlian

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